Hershey Bar Pie

3 ingredients
3 steps

Ingredients

  • 1 (6 pack) Hershey bars (with almonds)
  • 1 large Cool Whip whipped topping
  • 1 Keebler graham cracker crust

Directions

  1. 1
    Melt Hershey bars in double boiler. Set aside to cool for 5 minutes.
  2. 2
    In a mixing bowl, combine melted candy bars with whipped topping and pour into crust.
  3. 3
    Refrigerate about 2 hours before serving.

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