Cream Cheese Bars

Directions

1. 1
   Cream butter and brown sugar.
2. 2
   Add flour and nuts.
3. 3
   Blend until crumbly.
4. 4
   Reserve 2 cups for topping.
5. 5
   Press remaining mixture in a 9 x 13-inch pan.
6. 6
   Bake at 350° for 12 to 15 minutes. Combine cream cheese and sugar; beat until smooth.
7. 7
   Add eggs, milk, lemon juice and vanilla.
8. 8
   Beat well.
9. 9
   Spread mixture of baked crust; sprinkle with remaining crumbs.
10. 10
    Bake at 350° for 25 minutes.