Cream Cheese Bars

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (Philadelphia)
  • 2 (8 oz.) pkg. Pillsbury crescent rolls (pop and serve)
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg, separated

Directions

  1. 1
    In 9 x 13-inch pan spread 1 can crescent roll mix.
  2. 2
    In separate bowl beat cream cheese, sugar, vanilla and egg yolk until creamy.
  3. 3
    Spread on the crescent roll mix, then spread second crescent roll on top, pinch all sections together.
  4. 4
    Brush egg white on top.
  5. 5
    Bake at 350° for 20 to 25 minutes until golden brown.
  6. 6
    Cooking too long dries the squares.

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