Onion-Broccoli Bake

Name: Onion-Broccoli Bake
Ingredients: 3 medium onions, wedged; 1 c. water; 1/2 tsp. salt; 2 (10 oz.) pkg. frozen broccoli, thawed and cut; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. milk; 1 (8 oz.) pkg. cream cheese; 1/2 c. Parmesan cheese, grated; 1 c. fresh bread crumbs; 2 Tbsp. melted butter

10 ingredients

11 steps

Ingredients

3 medium onions, wedged
1 c. water
1/2 tsp. salt
2 (10 oz.) pkg. frozen broccoli, thawed and cut
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. Parmesan cheese, grated
1 c. fresh bread crumbs
2 Tbsp. melted butter

Directions

1

Peel and cut onions into wedges.
2

Place in saucepan with water and salt.
3

Bring to a boil.
4

Cover and simmer for 5 minutes.
5

Stir in thawed broccoli.
6

Continue to simmer 3 to 5 minutes longer, until onions are just tender.
7

Drain vegetables well and place in buttered 1 1/2-quart casserole dish.
8

Heat soup, milk and cream cheese over medium heat, stirring until cheese melts.
9

Pour over vegetables in casserole dish.
10

Sprinkle with Parmesan cheese. Toss crumbs in butter and sprinkle on top.
11

Bake at 350° for 45 to 60 minutes.