Cream Cheese Berry Pie

Directions

1. 1
   Bake graham cracker pie crust according to package directions. Cool on a wire rack.
2. 2
   Preheat oven to 350 F.
3. 3
   Empty your pie filling onto the cooled crust, spreading it all around.
4. 4
   In a medium mixing bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Spread this around the outside edge of the pie, leaving a 2 to 3 inch circle of fruit exposed in the center of the pie.
5. 5
   Bake for 30 minutes or until the edges of the cream cheese mixture begin to brown. Remove from oven. Cool on a wire rack.
6. 6
   Place in the refrigerator overnight before serving. Add a dollop of whipped cream or Cool Whip and fresh coordinating fruit if you'd like!