Walnut Pear Salad
9 ingredients
5 steps
Ingredients
- 13 cup apricot nectar
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
- 1 teaspoon chopped of fresh mint or 14 teaspoon dried mint flakes
- 18 teaspoon salt
- 14 teaspoon ground mustard
- 3 medium pears, peeled,halved and sliced
- 8 -10 cups salad greens
- 1 cup chopped walnuts, toasted
Directions
-
1IN a jar with tight fitting lid, combine the first 6 ingredients; shake well.
-
2Combine the pears and dressing in a large serving bowl.
-
3Cover and refrigerate until chilled.
-
4Just before serving, add greens to pear mixture; toss to coat.
-
5Sprinkle with walnuts.
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