Walnut Pear Salad

9 ingredients
5 steps

Ingredients

  • 13 cup apricot nectar
  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
  • 1 teaspoon chopped of fresh mint or 14 teaspoon dried mint flakes
  • 18 teaspoon salt
  • 14 teaspoon ground mustard
  • 3 medium pears, peeled,halved and sliced
  • 8 -10 cups salad greens
  • 1 cup chopped walnuts, toasted

Directions

  1. 1
    IN a jar with tight fitting lid, combine the first 6 ingredients; shake well.
  2. 2
    Combine the pears and dressing in a large serving bowl.
  3. 3
    Cover and refrigerate until chilled.
  4. 4
    Just before serving, add greens to pear mixture; toss to coat.
  5. 5
    Sprinkle with walnuts.

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