Caramel Brownies

Directions

1. 1
   Mix cake mix, 1/3 cup milk, 3/4 cup melted butter or oleo. Press 1/2 of mixture in greased 9 x 13-inch pan.
2. 2
   Bake at 350° for 6 minutes.
3. 3
   Remove from oven.
4. 4
   Melt caramels with remaining 1/3 cup milk.
5. 5
   After 6 minutes, pour chocolate chips over cake. Sprinkle nuts over chocolate chips.
6. 6
   Cover with melted caramel. Crumble remaining cake mixture on top.
7. 7
   Bake 15 to 18 minutes at 350°.
8. 8
   Cool before cutting.