Cream Cheese Biscuits

Directions

1. 1
   Combine flour, salt, baking powder, and sugar.
2. 2
   Cut cream cheese into flour mixture.
3. 3
   Stir in melted butter.
4. 4
   Roll out dough on a floured surface.
5. 5
   Cut with a 1 1/2 inch biscuit cutter.
6. 6
   Bake at 400 degrees for 12 to 15 minutes.