Egg Custard Pie

5 ingredients
6 steps

Ingredients

  • 3 large eggs
  • 2 c. milk
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Mix eggs and sugar well.
  2. 2
    Pour in milk and vanilla.
  3. 3
    Mix well. Sprinkle nutmeg on top of pie.
  4. 4
    Bake in 9-inch pie shell in 425° preheated oven for 15 minutes.
  5. 5
    Reduce heat to 350° and bake until set, not firm.
  6. 6
    Overbaking causes filling to separate.

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