Cream Cheese Braid
12 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 tsp. salt
- 1/2 c. butter
- 2 pkg. yeast
- 2 (8 oz.) pkg. softened cream cheese
- 3/4 c. sugar
- 1 beaten egg
- 1/8 tsp. salt
- 2 tsp. vanilla
- 2 c. powdered sugar
- 4 Tbsp. milk
- 2 tsp. vanilla
Directions
-
1Stir in 1/2 cup sugar, 1 teaspoon salt and 1/2 cup butter. Cool to lukewarm.
-
2In large bowl, sprinkle 2 packages yeast over 1/2 cup lukewarm water.
-
3Add sour cream mixture and 2 beaten eggs. Gradually add 4 cups flour.
-
4Mix well.
-
5Cover tightly and refrigerate overnight or at least 8 hours. (I add the first 2 cups of flour with an electric hand mixer, then the last 2 cups by hand.)
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