Marinara glitter-style
19 ingredients
15 steps
Ingredients
- 2 tablespoons extra virgin olive oil
- 12 medium onion, chopped finely
- 2 stalks celery, chopped fine
- 1 green bell peppers or 1 red bell pepper, chopped finely
- 1 carrot, peeled and shredded
- 3 cloves garlic, minced fine
- 3 large mushrooms, sliced or chopped to preference
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can crushed tomatoes
- 1 beef bouillon cube
- 12 cup red wine, to taste
- 6 sprigs fresh Italian parsley, chopped fine
- 8 fresh basil leaves, chopped fine or 2 tablespoons frozen homemade pesto sauce
- fresh ground pepper
- 12 teaspoon grated nutmeg
- 1 pinch finely ground fennel
- 1 tablespoon sugar
- 14 cup parmesan cheese
- 1 pinch hot pepper flakes (optional)
Directions
-
1Heat oil in a 4 qt.
-
2pan add and saute onion, celery,and green pepper.
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3When your onion is clear not brown, add the rest of your ingredients.
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4Bring to a boil.
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5Simmer 20-30 minutes.
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6If you like a thicker sauce can be cooked longer.
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7This can be used on pasta, etc.
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8right away or frozen for later use.
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9P.
-
10S.
-
11--Ifyou prefer a meat sauce use this same recipe, except leave out the beef bouillion.
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12Brown 1/2 lb.
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13beef plus 1/2lb.
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14of pork or use italian sausage meat without the casing.
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15Meatballs is another variation.
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