Marinara glitter-style

19 ingredients
15 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 12 medium onion, chopped finely
  • 2 stalks celery, chopped fine
  • 1 green bell peppers or 1 red bell pepper, chopped finely
  • 1 carrot, peeled and shredded
  • 3 cloves garlic, minced fine
  • 3 large mushrooms, sliced or chopped to preference
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can crushed tomatoes
  • 1 beef bouillon cube
  • 12 cup red wine, to taste
  • 6 sprigs fresh Italian parsley, chopped fine
  • 8 fresh basil leaves, chopped fine or 2 tablespoons frozen homemade pesto sauce
  • fresh ground pepper
  • 12 teaspoon grated nutmeg
  • 1 pinch finely ground fennel
  • 1 tablespoon sugar
  • 14 cup parmesan cheese
  • 1 pinch hot pepper flakes (optional)

Directions

  1. 1
    Heat oil in a 4 qt.
  2. 2
    pan add and saute onion, celery,and green pepper.
  3. 3
    When your onion is clear not brown, add the rest of your ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Simmer 20-30 minutes.
  6. 6
    If you like a thicker sauce can be cooked longer.
  7. 7
    This can be used on pasta, etc.
  8. 8
    right away or frozen for later use.
  9. 9
    P.
  10. 10
    S.
  11. 11
    --Ifyou prefer a meat sauce use this same recipe, except leave out the beef bouillion.
  12. 12
    Brown 1/2 lb.
  13. 13
    beef plus 1/2lb.
  14. 14
    of pork or use italian sausage meat without the casing.
  15. 15
    Meatballs is another variation.

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