Almond Crisps

Directions

1. 1
   Preheat oven to 375F Place all ingredients in a large bowl.
2. 2
   Using an electric mixer, beat on low speed, scraping down side of bowl as needed until moist crumbs form.
3. 3
   Start by adding only 1 tablespoons of water.
4. 4
   If dough is dry add more water, 1 tablespoons at a time, until dough will form a ball in your hands.
5. 5
   Roll into 1-inch balls.
6. 6
   Place coloured sugar or sprinkles in a small bowl and flatten balls in the sugar to 1/4-inch thickness.
7. 7
   Bake until cookie edges are golden, 8 to 10 minutes.