Cream Cheese Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 10 slices cubed, trimmed white bread
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 c. milk
  • 1 doz. eggs, beaten
  • 1/8 c. sugar
  • 1/8 c. cinnamon
  • 1 c. maple syrup
  • strawberries (optional)
  • blueberries (optional)

Directions

  1. 1
    Layer half of bread in 9 x 13-inch baking dish.
  2. 2
    Cover bread with sliced cream cheese.
  3. 3
    Add remaining bread.
  4. 4
    Mix together milk, eggs, syrup and spices; pour over bread and cheese in dish. Refrigerate overnight.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Serve with additional syrup and optional toppings.

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