Cream Cheese Buttermints
6 ingredients
4 steps
Ingredients
- 3 ounces cream cheese softened
- 2 teaspoons butter flavoring
- 1/8 teaspoon peppermint oil
- 16 ounces powdered sugar sifted.
- food coloring Paste
- cornstarch
Directions
-
1Combine first 4 ingredients in a large bowl, beat at low speed with an electric mixer until blended. Add a small amount of food coloring; beat at medium speed until well blended. (Mixture will be dry)
-
2Knead mixture until smooth.
-
3Press mint mixture into rubber candy molds that have been lightly dusted with cornstarch.
-
4let sit in fridge about 45 min.
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