Cream Cheese Cake

7 ingredients
5 steps

Ingredients

  • 3 sticks pure butter
  • 2 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. pure vanilla flavoring
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. plain flour
  • 6 eggs

Directions

  1. 1
    Cream butter and vanilla flavoring with the cream cheese.
  2. 2
    Add sugar, flour, salt and eggs, one at a time, beating well.
  3. 3
    Do not overbeat; just beat until it is creamy.
  4. 4
    Bake at 325° for 1 1/4 hours.
  5. 5
    This is a good breakfast cake.

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