Cream Cheese Cake

8 ingredients
4 steps

Ingredients

  • 3 sticks margarine
  • 8 oz. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • dash of salt

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add cream cheese and blend.
  3. 3
    Add flour and eggs alternately.
  4. 4
    Bake at 325°.

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