Cream Cheese Cake

Name: Cream Cheese Cake
Ingredients: 2 (8 oz.) pkg. cream cheese; 4 large eggs; 1 1/2 c. sugar; graham cracker crust; 1 pt. sour cream; 3 Tbsp. sugar; 1 tsp. vanilla; 1 pkg. frozen strawberries; 1 pkg. strawberry Jell-O; 1 c. hot water

10 ingredients

4 steps

Ingredients

2 (8 oz.) pkg. cream cheese
4 large eggs
1 1/2 c. sugar
graham cracker crust
1 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla
1 pkg. frozen strawberries
1 pkg. strawberry Jell-O
1 c. hot water

Directions

1

Beat cream cheese, eggs and 1 1/2 cups sugar until smooth. Pour mixture into greased spring-form pan; bake at 325° to 350° for 35 to 40 minutes or until cake springs back.
2

Mix together sour cream, 3 tablespoons sugar and vanilla; pour over cool cake and bake for 10 minutes at 325°.
3

Let cool.
4

Combine strawberries and Jell-O with hot water; pour over top of cake and refrigerate until set.