Cream Cheese Chicken

8 ingredients
9 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 3/4 tsp. garlic salt
  • 1 tsp. salt
  • 1 c. Parmesan cheese
  • 1 small can onion rings
  • 3 lb. chicken breasts, cooked, skinned and boned
  • 2 (10 oz.) pkg. frozen broccoli, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the cream cheese, milk and salts in a blender; blend until well mixed.
  3. 3
    Butter a 3-quart casserole dish and place broccoli on bottom.
  4. 4
    Pour half of cheese mixture over broccoli.
  5. 5
    Place chicken on top; pour rest of cheese mixture over chicken.
  6. 6
    Cover with Parmesan cheese.
  7. 7
    Bake for 45 minutes.
  8. 8
    Place onion rings on top during last 5 minutes of cooking.
  9. 9
    Makes 8 servings.

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