Sugar Diamonds

8 ingredients
8 steps

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 each eggs separated
  • 1/2 teaspoon vanilla extract
  • 2 cups flour, all-purpose
  • 1/2 teaspoon cinnamon ground
  • 1 pinch salt
  • 1/2 cup pecans chopped

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Add egg yolk and vanilla; mix well.
  3. 3
    Combine flour, cinnamon and salt; gradually add to creamed mixture.
  4. 4
    Spoon into a greased 15x10x1 inch baking pan.
  5. 5
    Cover dough with plastic wrap and press evenly into pan; remove wrap.
  6. 6
    In another mixing bowl, beat egg white until foamy; brush over dough.
  7. 7
    Sprinkle with pecans.
  8. 8
    Bake at 300F (150C) until golden.

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