Cream Cheese Christmas Tree

Name: Cream Cheese Christmas Tree
Ingredients: 2 (8 oz.) pkg. cream cheese (can use lite cream cheese); 6 oz. Blue cheese; 2 Tbsp. finely chopped green pepper; 2 Tbsp. chopped pimento; 1/2 tsp. garlic salt; pecan halves; parsley or endive (for decoration); assorted crackers

8 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese (can use lite cream cheese)
6 oz. Blue cheese
2 Tbsp. finely chopped green pepper
2 Tbsp. chopped pimento
1/2 tsp. garlic salt
pecan halves
parsley or endive (for decoration)
assorted crackers

Directions

1

Blend cheeses.
2

Stir in garlic salt, green pepper and pimento. Place mixture on sheet of aluminum foil and flatten to 3/4-inch thickness in the shape of a Christmas tree.
3

I shape it like a solid sided triangle with a stump on the bottom.
4

Move the tree on foil to serving platter and trim away foil even with the tree shape.
5

Arrange pecan halves in rows across the tree until the entire surface is covered.
6

Refrigerate.
7

At serving time, arrange parsley or endive around the edge of tree and serve with crackers.