Cream Cheese Clouds

Name: Cream Cheese Clouds
Ingredients: 1 can (16.3 oz.) refrigerated buttermilk biscuits; 1/2 c. sugar; 1 Tbsp. ground cinnamon; 1 pkg. (8 oz.) cream cheese, cut into 12 cubes; 1/2 stick butter, melted

5 ingredients

2 steps

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 12 cubes
1/2 stick butter, melted

Directions

1

Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place
2

1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up, in lightly greased muffin pan. Drizzle with remaining butter; sprinkle with remaining cinnamon sugar. Bake at 350° for 15 minutes or until golden brown.