Cream Cheese Corn

Directions

1. 1
   In medium saucepan, warm corn slightly covered in water to about room temperature.
2. 2
   DO NOT OVER COOK.
3. 3
   Drain corn, place back in pan.
4. 4
   Add butter and cream cheese.
5. 5
   Cook, stirring over medium heat only until melted, add salt and pepper.
6. 6
   Pour into serving bowl and sprinkle slight amount of parsley for color.