Cream Cheese Cupcakes

Directions

1. 1
   Beat cream cheese until smooth.
2. 2
   Add eggs one at a time.
3. 3
   Add sugar and vanilla and beat.
4. 4
   Fill muffin tin size paper cups to 1/8-inch from top.
5. 5
   Bake for 1 hour in 350° oven.
6. 6
   Remove from oven and cool.
7. 7
   An indentation made in the top of the cake is to be filled with your favorite filling.
8. 8
   Makes 12 cakes.