Cream Cheese Cupcakes

14 ingredients
11 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. salad oil
  • 1 c. water
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 c. chocolate chips

Directions

  1. 1
    In large bowl, sift together flour, sugar, cocoa, baking soda and salt.
  2. 2
    Add oil, water, vinegar and vanilla; beat well.
  3. 3
    Fill cupcake liners half full.
  4. 4
    Make topping.
  5. 5
    Soften cream cheese. Cream in small bowl.
  6. 6
    Add egg, sugar and salt.
  7. 7
    Beat well.
  8. 8
    Stir in chocolate chips.
  9. 9
    Put about 1 tablespoon of topping on each cupcake.
  10. 10
    Use all of topping.
  11. 11
    Bake at 350° for about 30 minutes. Makes 18 cupcakes.

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