Cream Cheese Cups

Directions

1. 1
   Beat these ingredients (except vanilla wafers) together until smooth.
2. 2
   Drop one vanilla wafer on the bottom of a paper lined muffin pan.
3. 3
   Fill muffin cups with 2/3 of cream cheese mixture. Bake at 350° for 15 to 20 minutes.
4. 4
   Cool.
5. 5
   Top with cherry or blueberry pie filling and a dab of Cool Whip.
6. 6
   Refrigerate.
7. 7
   Makes about 24.