Cream Cheese Danish

6 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 1 1/2 cream cheese (12 oz.)
  • 1 egg white
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon juice and spread over flattened rolls. Top with other can rolls. Glaze with egg white. Bake for 15 minutes at 350°.

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