Fruitcake Cookies

11 ingredients
10 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. buttermilk
  • 1 3/4 c. flour
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 c. chopped dates (8 oz.), optional
  • 1/2 c. chopped pecans
  • 1 c. candied cherries (4 oz) red (4 oz.) green
  • pecan halves

Directions

  1. 1
    Thoroughly mix shortening, sugar and egg.
  2. 2
    Stir in buttermilk. Combine dry ingredients and add.
  3. 3
    Stir in pecans, dates and cherries.
  4. 4
    Chill.
  5. 5
    Drop teaspoons 2 inches apart on greased cookie sheet.
  6. 6
    Top with pecan half.
  7. 7
    Bake at 400° for approximately 8 minutes.
  8. 8
    Do not over brown.
  9. 9
    Yield:
  10. 10
    Approximately 4 dozen.

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