Cream Cheese Danish

7 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cream cheese (fat-free), softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 pkg. reduced fat crescent rolls
  • 1/2 c. confectioners sugar
  • 2 Tbsp. milk
  • 1/4 tsp. vanilla

Directions

  1. 1
    Cream together first 3 ingredients. Spread 1 can of rolls onto the bottom of a 9 x 13 baking dish, sealing edges together. Spread cream cheese mixture over rolls. Place second can of rolls on top and seal edges together. Bake 25 minutes at 375°.

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