Savory Pork Stew

Name: Savory Pork Stew
Ingredients: 1 tablespoon extra virgin olive oil or 1 tablespoon canola oil; 2 lbs cubed pork stew meat; salt; black pepper; garlic powder; 2 tablespoons cornstarch; 8 red potatoes; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 sweet onion, diced; 1 (11 ounce) can whole kernel corn; 1 (14 ounce) can stewed tomatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/4 cups milk; 1 (14 ounce) can beef broth; 2 teaspoons ground cumin; 1 tablespoon italian seasoning

17 ingredients

7 steps

Ingredients

1 tablespoon extra virgin olive oil or 1 tablespoon canola oil
2 lbs cubed pork stew meat
salt
black pepper
garlic powder
2 tablespoons cornstarch
8 red potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, diced
1 (11 ounce) can whole kernel corn
1 (14 ounce) can stewed tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 1/4 cups milk
1 (14 ounce) can beef broth
2 teaspoons ground cumin
1 tablespoon italian seasoning

Directions

1

For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.
2

Heat the olive oil in a skillet over medium heat.
3

Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
4

Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
5

In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.
6

Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
7

This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.