Mayonnaise (From Scratch)

Directions

1. 1
   In mixing bowl, whisk together egg yolks and dry ingredients.
2. 2
   Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
3. 3
   Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
4. 4
   Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
5. 5
   Once half of the oil is in add the rest of the lemon juice mixture.
6. 6
   Continue whisking until all of the oil is incorporated.
7. 7
   Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.