Cream Cheese Danish
8 ingredients
1 steps
Ingredients
- 2 (8-ounce) cans refrigerated crescent rolls
- 1 large egg, separated
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Sifted powdered sugar
Directions
-
1["Preheat the oven to 375\u00b0. Unroll 1 can of rolls; press into a lightly greased 9\" x 13\"" pan. Beat egg yolk
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