Cream Cheese Ham Balls

8 ingredients
3 steps

Ingredients

  • 1/4 lb. cooked ham, ground very fine
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. catsup
  • 1/4 lb. cream cheese
  • 1/8 tsp. pepper
  • 1 tsp. lemon juice
  • chopped chives
  • salt to taste

Directions

  1. 1
    Blend ingredients thoroughly, except chives, and form into tiny balls.
  2. 2
    Roll in chopped chives.
  3. 3
    Serve speared on toothpicks. Makes about 30 balls.

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