Cream Cheese Ham Balls
8 ingredients
3 steps
Ingredients
- 1/4 lb. cooked ham, ground very fine
- 2 tsp. Worcestershire sauce
- 1 Tbsp. catsup
- 1/4 lb. cream cheese
- 1/8 tsp. pepper
- 1 tsp. lemon juice
- chopped chives
- salt to taste
Directions
-
1Blend ingredients thoroughly, except chives, and form into tiny balls.
-
2Roll in chopped chives.
-
3Serve speared on toothpicks. Makes about 30 balls.
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