Cream Cheese Icing

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. margarine
  • 1 box powdered sugar
  • 1 tsp. almond extract

Directions

  1. 1
    Have cream cheese and margarine at room temperature.
  2. 2
    Beat in sifted powdered sugar; add extract.
  3. 3
    Spread on cake.
  4. 4
    Leave plain or sprinkle with finely chopped nuts.

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