Cream Cheese Icing

5 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. milk or cream

Directions

  1. 1
    Melt into medium saucepan the butter.
  2. 2
    Remove from heat.
  3. 3
    Add all other ingredients and mix with electric mixer until well blended.
  4. 4
    Perforate cake with fork, pour on and spread icing.

Products Matching These Ingredients

More Recipes to Try