Cream Cheese Icing
5 ingredients
4 steps
Ingredients
- 1 stick butter or margarine
- 1 (8 oz.) pkg. cream cheese
- 2 c. powdered sugar
- 1 tsp. vanilla
- 1 tsp. milk or cream
Directions
-
1Melt into medium saucepan the butter.
-
2Remove from heat.
-
3Add all other ingredients and mix with electric mixer until well blended.
-
4Perforate cake with fork, pour on and spread icing.
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