Spiced Peaches

5 ingredients
1 steps

Ingredients

  • 5 c. sugar
  • 2 c. white vinegar
  • 2 sticks cinnamon
  • 2 Tbsp. whole cloves
  • 4 qt. peeled peaches

Directions

  1. 1
    Cook sugar, vinegar and spices for 20 minutes. Drop in fruit a few at a time and cook until easily pricked with fork. Pack in hot sterilized jars. Add syrup to within 1/2 inch of top. Seal. Makes 6 pints.

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