Cream Cheese Lasagna

Name: Cream Cheese Lasagna
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. beef flavored bouillon granules; 1/2 (16 oz.) pkg. lasagna noodles, cooked and drained; 2 c. (8 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1 c. cottage cheese; 1/4 c. water; 2 eggs, beaten; 1 Tbsp. dried parsley flakes; 2 tsp. dried Italian seasoning; 1/4 c. commercial sour cream

16 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. beef flavored bouillon granules
1/2 (16 oz.) pkg. lasagna noodles, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 c. cottage cheese
1/4 c. water
2 eggs, beaten
1 Tbsp. dried parsley flakes
2 tsp. dried Italian seasoning
1/4 c. commercial sour cream

Directions

1

Cook beef and onion in a heavy skillet until meat is browned, stirring to crumble meat; drain.
2

Stir in tomato sauce, paste, water, flakes, Italian seasoning, bouillon and garlic powder. Cook over low heat 10 minutes.
3

Combine the cream cheese, cottage cheese, sour cream and eggs; stir well.
4

Spoon small amount of meat sauce into lightly greased 12 x 8 x 2-inch baking dish. Layer with half each of noodles, cheese mixture, pepperoni, meat sauce and Mozzarella cheese.
5

Repeat layers with ingredients. Sprinkle with Parmesan cheese.
6

Cover and bake at 350° for 30 minutes.
7

Let stand 10 minutes before serving.