Pickled Vegetables

9 ingredients
3 steps

Ingredients

  • 2 cucumbers thinly sliced
  • 2 carrots cut into thin strips
  • 1 cup cauliflower flowerettes
  • 4 sticks celery diced
  • 1 clove garlic chopped
  • 1/2 teaspoon fresh ginger finely chopped
  • 1 cup fresh orange juice
  • 2 tablespoons vinegar
  • freshly ground pepper

Directions

  1. 1
    Place cucumber, carrots, cauliflower, and celery in a serving bowl.
  2. 2
    Mix together remaining ingredients and pour over vegetables.
  3. 3
    Combine well and marinate for 1 hour before serving.

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