Sticky Date Pudding

10 ingredients
5 steps

Ingredients

  • 3/4 cup pitted dates chopped
  • 1/2 teaspoon baking soda
  • 3 tablespoons butter at room temperature
  • 1 egg
  • 1/2 cup self rising flour
  • 1/4 cup flour
  • whipped cream or ice cream, to serve
  • 3/4 cup heavy cream
  • 1/2 cup brown sugar packed
  • 1 teaspoon butter

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease a 1-quart rectangular baking pan. Combine dates and 1/2 cup boiling water in a small bowl. Stir in baking soda. Let stand for 10 mins.
  2. 2
    Beat butter and sugar in a large bowl with an electric mixer until light and creamy. Add egg, beating well. Fold in sifted combined flours, then date mixture. Spoon into prepared pan.
  3. 3
    Bake for 30-35 mins until toothpick inserted into center comes out clean. Cool slightly on a wire rack.
  4. 4
    Meanwhile for the butterscotch sauce, combine all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low. Simmer for 1-2 mins until thickened slightly.
  5. 5
    Serve warm pudding with butterscotch sauce and whipped cream or ice cream.

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