Cream Cheese Mints

Name: Cream Cheese Mints
Ingredients: 1 Tbsp. butter or margarine; 3 1/2 oz. cream cheese; 1/4 tsp. peppermint extract; 1 lb. powdered sugar; food coloring (if desired)

5 ingredients

6 steps

Ingredients

1 Tbsp. butter or margarine
3 1/2 oz. cream cheese
1/4 tsp. peppermint extract
1 lb. powdered sugar
food coloring (if desired)

Directions

1

Mix together butter, cream cheese and extract.
2

Gradually mix in powdered sugar; mixture will be stiff.
3

Add food coloring, if desired, and mix until color is evenly distributed.
4

Can be formed into balls and pressed with fork or formed into balls, rolled in sugar and pressed into molds.
5

If pressed into molds, freeze for 5 to 10 minutes before unmolding.
6

These are great for baby or bridal showers.