Cream Cheese Mints

Directions

1. 1
   Combine softened (not melted) cheese and butter.
2. 2
   Beat well. Add sugar gradually; beat well.
3. 3
   Add flavoring and color.
4. 4
   Beat until nice and smooth.
5. 5
   Roll into small balls and flatten with palm of hand.
6. 6
   Place on wax paper and let dry for 4 hours or overnight, until mints are firm and the outside is dry, but inside is moist and creamy.
7. 7
   Yields 8 dozen.