Sour Cream Corn

Name: Sour Cream Corn
Ingredients: 6 slices bacon; 2 tablespoons chopped onions; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup sour cream; 6 ears fresh corn; 1 tablespoon chopped parsley

9 ingredients

10 steps

Ingredients

6 slices bacon
2 tablespoons chopped onions
2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sour cream
6 ears fresh corn
1 tablespoon chopped parsley

Directions

1

Remove husks and silks from corn, rinse ears.
2

Cut kernels from corn to measure 2 cups.
3

Fry bacon; drain and crumble.
4

Set aside.
5

Saute onion in butter; blend in flour, salt and pepper.
6

Gradually add sour cream, stirring until mixture is smooth.
7

Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
8

Fold in half of bacon.
9

Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
10

Bake at 350 degrees for 25 to 30 minutes.