Cream Cheese Mints

5 ingredients
5 steps

Ingredients

  • 1/2 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) pkg. powdered sugar, sifted
  • 1/8 tsp. peppermint oil or 1/2 tsp. peppermint extract
  • 2 or 3 drops green food coloring
  • granulated sugar

Directions

  1. 1
    Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth.
  2. 2
    Add peppermint oil and food coloring.
  3. 3
    Shape into 1/2-inch balls; roll in granulated sugar. Chill 1 to 2 hours or until firm.
  4. 4
    Mints may be frozen in an airtight container up to 2 months.
  5. 5
    Yields 6 dozen.

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