Bread Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In mixing bowl, beat together milk, eggs, sugar, salt and vanilla extract.
3. 3
   Stir in cubed bread.
4. 4
   Pour mixture into 1-quart baking dish, greased with vegetable shortening or oil.
5. 5
   Sprinkle nutmeg over top.
6. 6
   Put 1-inch of hot water in a large pan and set filled baking dish in it.
7. 7
   Bake 1 hour or until knife inserted in center comes out clean.
8. 8
   Serve hot or cold.