Cream Cheese Mints

8 ingredients
4 steps

Ingredients

  • 3 oz. softened cream cheese
  • 1 lb. powdered sugar
  • flavoring
  • paste coloring
  • 8 oz. cream cheese
  • 2 3/4 lb. powdered sugar
  • flavoring
  • paste coloring

Directions

  1. 1
    Mix well.
  2. 2
    Form into balls.
  3. 3
    Dip in sugar and press into mint mold.
  4. 4
    Let dry several hours on waxed paper, sprinkled with sugar. Yields 90 or 250 mints.

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