Coconut Pineapple Cake

9 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 2 c. sugar
  • 4 eggs
  • 3 c. sifted cake flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

  1. 1
    Cream the butter and sugar, beating well at medium speed.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, baking powder and salt and add to creamed mixture, gradually adding milk, beginning and ending with flour mixture. Mix after each addition.
  4. 4
    Add flour and mix.
  5. 5
    Pour into 3 greased 9-inch pans and bake at 350° for 23 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try