Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 5 c. sliced fresh peaches
  • 1 unbaked 9-inch pastry shell
  • 1 egg
  • 1/3 c. flour
  • 1 c. sugar
  • 1/3 c. butter, melted

Directions

  1. 1
    Place peaches in pastry shell.
  2. 2
    Combine remaining ingredients and pour over peaches.
  3. 3
    Bake at 350°
  4. 4
    for 1 hour and 10 minutes. Yields 1 (9-inch) pie.

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