Cream Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 1/3 to 1/2 c. sugar
  • 8 oz. whipped topping
  • 1 large graham cracker crust, prepared
  • 1 can pie filling (blueberry, cherry, etc.)

Directions

  1. 1
    Beat together cream cheese, vanilla and sugar until smooth. Fold in whipped topping.
  2. 2
    Put into crust and cool in fridge until set.
  3. 3
    Top with choice of toppings.
  4. 4
    Keep in fridge.

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