Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker pie crust
  • canned pie filling (any kind of fruit)

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add condensed milk; blend.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into pie crust; chill 3 hours.
  5. 5
    Top with fruit pie filling.

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