Cream Cheese Pound Cake

Directions

1. 1
   Cook in Bundt pan, greased and floured.
2. 2
   Beat until well blended butter and cream cheese.
3. 3
   Add sugar and cream until light and fluffy.
4. 4
   Add 1 egg at a time, beating well each time.
5. 5
   Blend in vanilla.
6. 6
   Sift flour and salt together and blend into creamed mixture.
7. 7
   Pour or spoon into pan.
8. 8
   Bake in oven at 325° for 1 hour and 15 minutes.
9. 9
   Dust with powdered sugar if you like, but great without.