Dane'S Deviled Eggs

Directions

1. 1
   Place Eggs in a large Saucepan and add water to cover one inch over eggs.
2. 2
   Bring Eggs to a boil, remove, cover and leave to stand for 10 minutes.
3. 3
   Drain Eggs, add cold water and let stand for 30 minutes.
4. 4
   Peals eggs and half lengthwise.
5. 5
   Transfer yolks to a food processor.
6. 6
   Add mayonnaise and mustard, pickle juice, salt and pepper.
7. 7
   Process till mixture is smooth.
8. 8
   Transfer mixture to egg white halves, open side up.
9. 9
   Dress with parsley leaves and paprika.
10. 10
    Cool in refrigerator until served.